1. BtoB Customized development service

From the development stage, we establish quality standards through production manual management and propose products optimized for clients based on a wide range of recipes held by former hotel chefs.

2. Tailored quality service

We collect site data of our business partners and systematically analyze and manage products in order to cooperate with clients and to maintain the best quality.

3. Creating customer value through technology development

• Minimized deviations between samples and finished products Secured technology to maintain development intention and quality to create common values with customers

• Product development technology based on various recipes Ready-to-cook products (HMR, meal kit), stir-fried / roasted products, side dishes, convenience store snacks, side dishes for alcoholic beverages, broth, soup, stew

• Product developed with nutrition and health in mind Developed low-salt, low-sugar products optimized for special needs such as hospitals and nursing homes