History & Sales

  • 8.7 billion
    • Started trading with Samsung Welstory Co., Ltd., Market Curly, and Hanam Pork
    • Started manufacturing processed livestock products (Marinated meat)
  • 2019

  • 84 billion
    • Signed MOU with CJ Freshway Co., Ltd. and launched private brand products (Healthy Nuri)
    • Started trading with Bon Bibimbap, Teacher Kim Gimbap
    • Operated products self-developed at the R & D Center (Food studio)
    • Received HACCP Certification on agricultural, livestock and marine products and roasted products / processed marine products (Korea Agency of HACCP Accreditation and Services)
  • 2018

  • 67 billion
    • Extended Manufacturing Wing (B Wing) and began production
    • Started trading with Shinsegae Food, CJ Freshway, The Born Korea
  • 2017

  • 40 billion
    • Received HACCP Certification on pickled products (Korea Agency of HACCP Accreditation and Services)
    • Started trading with Bon Dosirak Co., Ltd. and Bon Seolleongtang
    • Extended B Wing to manufacture heated and instant food products
  • 2016

  • 27 billion
  • 2015

  • 21 billion
  • 2013

  • 8 billion
    • Certified as Clean Workplace (Korea Occupational Safety and Health Agency)
    • Established an affiliated research institute (Koita, Small and Medium Business Administration)
    • Received HACCP Certification on seasoned salted seafood (Seoul Food and Drug Safety Administration)
    • Received award by Gangwon governor for outstanding export (Gangwon governor)
  • 2012

  • 7 billion
  • 2011

  • 5 billion
    • Corporate transitioned from Lee Jung-hee's Handmade Salted Seafood to Jung-E Foodville Co., Ltd.
    • Certified as a female-owned company (Korea Women Entrepreneurs Association)
    • Selected as a venture company (Korea Technology Finance Corporation)
  • 2010