We produce the best products through complete sanitation and systematic quality management system.
4 types out of 11 types (pickled products, roasted products (livestock / agricultural / marine), processed marine products and seasoned salted seafoods) operated under HACCP
Established an effective production management system by applying audit results to production
Target : Samsung Welstory / CJ Freshway / Hyundai Green Food / Shinsegae Food / Bon Dosirak / Homeplus, etc.
Conducts food safety management through external inspection agencies and self-quality inspection
Owns an affiliated research center
Predicts and prevents risks in advance through management of complaints history
Jung-E Foodville is faithful to the basics.
We carry out sanitary control through maintenance of microorganism-level control.