Development Process

We consider the best products and services for our customers.

  • 01

    Research & Analysis

    자료수집
    • Research and analysis of food trends in domestic and overseas markets by season
    • Research and analysis of recipes to develop menus that meet client needs

  • 02

    Sourcing

    원료확보
    • Sourcing price-competitive and fresh ingredients

  • 03

    Development

    개발
    • Identification of ingredient properties and recipes
    • Development of cooking method

  • 04

    Review

    시연
    • Evaluation of client menu
    • Comments on menu

  • 05

    Pilot test

    시생산
    • Simulation of trial cooking at factory
    • Process analysis

  • 06

    Active

    매장 테스트
    • Cycle analysis of production process
    • Analysis of product quality maintenance

  • 07

    Inactive

    개선
    • Product issues and reviews
    • Process improvement (Risk management)
    • Quality improvement

  • 08

    Production

    생산
    • Factory production of improved products